on April 17th 2010
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
This was a quick read to learn more about herbs to help when choosing what to plant in our edible garden. Most of our herbs died during the hot summer when we went on vacation and they didn’t get watered. So it goes.
This was This was book number 9 of 52 for 2017.